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Whole yellowfin tuna on a plain background
Fish

Yellowfin Tuna

Thunnus albacares

Deep-sea caught yellowfin tuna, deep-frozen for sashimi-grade and canning-grade export markets.

Sizing / Count
10-20kg, 20-40kg, 40kg+ (loins cut to order)
Packing
Ice-glazed whole or vacuum-packed loins/steaks
Shelf Life
18 months at -40°C (deep-frozen)
Processing Types
Whole RoundSteaksBlock Frozen

Certifications

HACCPBRCGS Food Safety